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Shiraz Kitchen & Wine Bar
Mediterranean restaurant · Chelsea ·
The Best Dishes Eater Editors Ate This Week | Eater NY
"I was surprised by a saffron ice cream ($8) that’s vanilla-based and studded with tiny dried roses, so deeply infused with saffron that it stopped me mid-sentence; served in a firm chocolate cup, it’s simultaneously tart, a touch sweet, and faintly floral — unlike any ice cream I’ve had before." - Eater Staff
