Shiraz Kitchen & Wine Bar

Mediterranean restaurant · Chelsea

"The saffron ice cream ($8) at Persian restaurant Shiraz Kitchen was one such example. The vanilla-based ice cream — studded with tiny dried roses — is so deeply infused with saffron that I had to stop mid-sentence to marvel during a recent mid-week dinner." - Eater Staff

The Best Dishes Eater Editors Ate This Week - Eater NY

111 W 17th St, New York, NY 10011 Get directions

shirazkitchen.com

@shirazkitchen

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