Yoka | Smith, LLP

Italian aperitivo bar with espresso martinis, spritzes, and snacks

Grass-fed smashburgers with juicy centers and crispy edges

Seasonal menus, cocktails, and housegrown ingredients in a rustic-chic arts complex.

Plant-based dishes with creative flavor combos, scratch-made

Signature garlic-stuffed bagels, LA-style sandwiches, coffee

Casual eatery with beer-battered fish, shrimp tacos, ceviche

Wood-fired rotisserie chicken with spicy aji sauce

Airy, modern Italian tavern with Californian ingredients & old-country faves

Caribbean street food: roti, patties, doubles, wings

Custom aprons, chef coats, and breathable face masks