An Old Hudson Diner Has Been Relaunched by an Exciting Culinary Team | Eater NY
"A restaurant started by the same partners behind the butcher shop, this Williamsburg spot revived the name of a longstanding Italian catering hall and launched during the outdoor-dining peak in 2020 with a menu that at first nodded to Appalachian foodways (pepperoni rolls, pierogies) before shifting toward more tavern-style and steakhouse dishes." - Melissa McCart
