"AJ’s Tex-Mex & BBQ has quietly opened in Valley Village, taking over the location of the former Texas Best BBQ on Riverside Drive. This restaurant is a collaboration between Anthony Chin from Horse Thief BBQ and John Carrizales, a chef from Houston. AJ’s menu includes Texas specialties such as brisket, ribs, chorizo, queso, all-day breakfast tacos, barbecue sandwiches, mac & cheese, and tater tots. The venue offers indoor and patio dining, with a connection to Pat’s Cocktails for food service during late hours and brunch on weekends. The restaurant operates daily from 11 a.m. to 10 p.m., except on Tuesdays." - Farley Elliott