"From 10 a.m. to 2 p.m. on Saturdays and Sundays, this sleek restaurant and cocktail bar in Northwest Portland tops Sicilian chickpea fritters with hot honey, pours brown butter bourbon apples over brioche French toast, and piles Benedicts with sweetheart ham from Olympia Provisions or vegetarian-friendly chanterelles. The bar handles the typical marys and mimosas with aplomb, but the West Palmer — a bourbon and black tea cocktail with apricot and Montenegro — is a fun alternative." - Zoe Baillargeon, Eater Staff
Bar West
