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"I warmed up at Norway Brewing Company with a pint of Mr. Grumpypants stout—made with local Blue Ox malt, Maine Grains oats, and an Ethiopian light roast from Coffee By Design—and paired it with the house poutine of twice-fried hand-cut Maine potatoes topped with Pineland Farms cheese curds, Mr. Grumpypants beer gravy, scallions, and pickled onions." - Stasia Brewczynski