The Best Bakeries in Los Angeles, According to Eater Editors | Eater LA
"Baker Zack Hall has grown Clark Street Bakery into a mini viennoiserie empire in Los Angeles, with a handful of locations in Brentwood, Echo Park, Larchmont, and even a diner in Hollywood. But even after the expansion, the baked goods here are as good as ever. The Swedish cardamom bun, which balances the line between sweet and spiced, is a signature of the shop. The cream bun stands out from others in Los Angeles with its cardamom dough, while the monkey bread tossed in cinnamon is a treat anyone will enjoy." - Rebecca Roland
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