"Roberto Santibañez was once chef of Austin’s famed Fonda San Miguel , slinging classic Mexican recipes at a time when the bill of fare in town was more likely to be Tex Mex. Now he has a string of three Mexican restaurants in NYC, each with a distinctive menu (the other two are in Tribeca and Chelsea) . Anything with duck is likely to be good, but equally praiseworthy are the mushroom huaraches, tortilla soup, and gooey enchiladas suizas, smothered in cheese." - Eater Staff
