"Antoya is classy and chic with a touch of stuffiness that can be forgiven due to the magnificence of its food. The galbi here is scored to maximize marination and Maillard browning. Go all in on beef or pork with the platter options that feature three cuts of each meat. But for dishes seldom found in Korean grill houses, go for the Miyazaki wagyu A5, sliced beef tongue with miso and scallions, or lamb chops." - Caroline Shin, Robert Sietsema