"Michael Symon now serves tacos and tamales made from scratch alongside smokehouse dishes. The tacos feature house-made tortillas with various fillings such as pork shoulder, smoked chicken, beef brisket, and a vegetarian option. Mabel's also offers a classic hard shell taco with ground beef, pico de gallo, and jack cheese. Tamales come with fillings like KC BBQ brisket, smoked chicken with salsa verde, pork shoulder, and a vegetarian option with Monterey Jack cheese and smoked poblano peppers. The venue also has guacamole and chips made in house." - Susan Stapleton
