Scarpetta
Restaurant · The Strip ·
Handmade pastas, lobster, and short rib agnolotti headline
Handmade pastas, lobster, and short rib agnolotti headline
"The Italian expression, “fare la scarpetta” describes the act of cleaning the plate with a piece of bread to enjoy the remaining sauce. Scarpetta invites such gestures with simple bowls of spaghetti teeming with flavor of ripe and tangy tomatoes, herby basil, and al dente noodles. And one can not go wrong with a bowl of savory agnolotti pasta with tender short rib, earth brown butter sauce, and textured toasted breadcrumbs" - Janna Karel
"The private dining room offers a direct view into the kitchen, where patrons can watch chefs prepare their oysters, calamari, beef carpaccio, and foie gras ravioli. On the other side, windows provide views of the Las Vegas Strip and the Fountains at Bellagio." - Emmy Kasten
"Scarpetta at the Cosmopolitan of Las Vegas with its menu of Italian fare overlooks the Fountains at Bellagio." - Janna Karel
"Finally, Scarpetta has picci pasta with lobster, tarragon, almond, and chili pesto." - Susan Stapleton
"An intimate private-dining Chef’s Table experience for up to six featuring a six-course Italian family-style menu from the chef de cuisine, with highlights such as homemade burrata with prosciutto and super Tuscan olive oil, scampi with house pasta and Salmoriglio, roasted porchetta with apple mostarda and horseradish crema, and classic desserts like cannoli and torta della Nona." - Susan Stapleton