The Best Restaurants in Pasadena, California | Eater LA
"Opened by Haroutioun Geragosian in 1986, Old Sasoon Bakery is named after the village in Armenia that his grandparents left after World War II. The beorags (savory hand pies) and the lahmajoun (flatbreads) make perfect on-the-go eating, but sit down for a well-made khachapuri if time allows. This Georgian breakfast staple is topped with a blend of cheeses, a single runny egg, and a few pats of melted butter — all in a boat-shaped flatbread." - Mona Holmes
Cathy Chaplin
