"A casual, family-run Highland Park spot from Peruvian restaurant lineage that serves some of the city’s best Peruvian comfort food. The arroz chaufa (Peruvian fried rice) is a standout—vibrant, saucy, and flavorful even without protein, and excellent with chicken—while the menu also features traditional la brasa rotisserie chicken, fried yucca, lomo saltado, a spicy, well-executed ceviche, and a pescado frito served with salsa criolla, rice, and plantains. The friendly, communal format makes it ideal to visit with a group and share a variety of plates." - Eater Staff