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"Set on a string-light-lit patio in West Adams, Alta Adams became a California soul-food sensation after Keith Corbin opened it in 2018, spotlighting Black foodways of the Great Migration with dishes like gravy-drenched oxtails punched up by soy, ginger, and miso and a signature fried chicken with Fresno chile hot sauce, while Corbin’s advocacy to hire and develop formerly incarcerated staff cements the restaurant’s role as a community leader." - Eater Staff