Mystic Hotel

Laid-back local chain specializes in custom-blended coffees, plus teas, specialty drinks & pastries.

In the sleek, artful space of Nisei in Russian Hill, Chef David Yoshimura serves a stunning, seasonal 12-course tasting menu that artfully blends Japanese tradition with bold Californian flavors.

At the intersection of the Castro and Mission, this charming bakery with exposed brick and a cozy back patio is renowned for its flaky croissants and artisanal breads, all crafted with a touch of French flair.

Bodega is a trendy North Beach bistro where communal vibes meet an enticing array of wines and shareable small plates, perfect for date nights.

This hip spot in the Mission serves up delicious roasted meat sandwiches and vibrant salads, topped off with the best frozen Greek yogurt you’ll crave all summer.

Nestled away in the Mission, this eatery serves innovative and bold Chinese fusion dishes, from duck confit chow mein to Kung Pao Pastrami.

Discover a trendy vegan haven in the Mission with vibrant decor, communal tables, and a menu packed with delicious plant-based Mexican delights.

Mandalay, San Francisco's first Burmese restaurant, dazzles with its vibrant atmosphere and mouthwatering dishes like the iconic tea leaf salad, packed with crunch and flavor, keeping locals coming back since 1984.

San Ho Won is a sleek, minimalist Korean barbecue spot in the Mission, where chefs Corey Lee and Jeong-In Hwang serve elevated dishes over lychee wood charcoal.

Pagan, the chill eatery in the Outer Richmond, dishes up standout Burmese and Thai classics, making it a perfect pitstop after wandering Land’s End.