The Best Taco Restaurants in Seattle | Eater
"It takes two — that is, two takeout cups — to make the perfect premium margarita for takeout. In one cup, ice and a small container of salt for the rim. In the other, the good stuff: the drink itself. Though much of El Chupacabra’s renown is based on the space — on Alki beach and the Greenwood patio — the restaurant has found a way to send its drinkable sunshine home with customers, along with a full slate of taco varieties to liven up your Tuesday: soft corn, crunchy, Tex Mex, veggie, shrimp, beer-battered fish, or grilled cod. And, should you need anything else to make it a true fiesta, order up the tachos: tater tots smothered in cheese and chipotle ranch." - Vox Creative
