"This Indonesian restaurant specializes in the snacks and dishes found in the archipelago’s morning and evening markets, ranging from savory fritters like bala-bala, springy tapioca cakes, and domes of chicken and rice known as nasi tim. A highlight on the menu: lontong cap go meh, a fragrant coconut-based soup loaded with jewels of rice dumplings, pickled vegetables, fried tofu and tempeh, and a sambal-saucy hard-boiled egg." - Rebecca Roland, Brooke Jackson-Glidden, Nathan Williams
Molly J. Smith/Eater Portland
