A Last Night of Service at Sen Yai Sen Lek - Eater Twin Cities
"In 2018, Holly and Joe opened Dipped & Debris, a sandwich shop serving po’ boys, hoagies, and custards, and employed a roster of local teenagers. At Sen Yai Sen Lek, they’ve cultivated a devoted crowd of regulars, many of whom call the restaurant the anchor of their Northeast Minneapolis community. It’s that same crew — plus myriad past and present employees, some of whom drove across state lines to work one last shift — that gathered at Sen Yai Sen Lek and Dipped & Debris Saturday for a final time." - Justine Jones
