Watch: Has This Toronto Bar Improved on the Big Mac? | Eater
"Founded by Korean-American Leeto Han, who spent formative years in Philadelphia, this trendy Toronto spot riffs on classic sandwiches—like cheesesteaks—by using marinated bulgogi and other Korean flavors. It fills with bar-goers soon after opening; the bar offers affordable beers and cocktails while the kitchen turns out reasonably priced, messy, saucy, cheesy bites. Notable dishes include a squash poutine smothered in gravy and mayonnaise and a burger finished with kimchi hollandaise." - Eater Video
