French restaurant · Boerum Hill
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"Korean-French bistro Brasserie Seoul has reopened with a new chef and menu." - Kayla Kumari Upadhyaya
Breakfast restaurant · Williamsburg
Explore this charming Williamsburg brunch haven where everything revolves around eggs, featuring indulgent sandwiches and gourmet Benedicts in a cozy setting.
2 Postcards
Coffee shop · Park Slope
This charming Euro-style cafe, adorned with a vibrant mural, is a cozy haven for sipping robust coffee and indulging in fresh pastries.
3 Postcards
Mediterranean restaurant · Lower East Side
Nestled near Katz's Deli, this cozy Mediterranean spot offers exceptional flavors, from succulent lamb kebabs to divine dips, all in a warm ambiance.
23 Postcards
Bakery · Bedford-Stuyvesant
In the heart of Bed-Stuy, Saraghina Bakery draws locals with its artisan breads, flaky pastries, and inviting vibe, making it a beloved neighborhood staple.
24 Postcards
Restaurant · Midtown West
CuCu - the Organic Bird serves succulent, locally sourced chicken and vibrant sides, perfect for sharing, all crafted with fresh, flavorful ingredients.
Chinese restaurant · SoHo
Pinch Chinese in Soho is your go-to spot for exquisite soup dumplings, crafted by a Din Tai Fung veteran, alongside delicious Peking duck and inventive cocktails.
14 Postcards
American restaurant · West Village
Cecchi’s is a stylish American bistro in the West Village, serving juicy steaks and burgers in a fun, Art Deco setting brimming with vibrant energy.
11 Postcards
Pizza restaurant · Coney Island
Step into Totonno's, a Coney Island treasure since 1924, where the family-run coal-oven pizzeria serves up exceptional thin-crust pies praised by many.
13 Postcards
Austrian restaurant · Flatbush
Werkstatt is a cozy Austrian bistro in Brooklyn serving elevated comfort food like schnitzel and pretzels, with a solid beer and cocktail selection in a charmingly eclectic setting.
Pizza restaurant · West Village
At this historic West Village pizzeria, founded in 1929, you’ll find expertly-charred coal-oven pies that are crisp, thin, and utterly satisfying—no slices, just the whole delicious experience.
18 Postcards