Cafe focusing on everything egg, including creative sandwiches & fancy Benedicts.
"Eggs may seem like a run-of-the-mill option for a weekend brunch, but this popular Williamsburg spot — which also has a location in Nolita, at 151 Elizabeth Street — specializes in egg-centric dishes. A $45 prix-fixe menu includes options like the Fish Out of Water (Acme-smoked salmon with ricotta, pickled onion, capers, and hard-boiled eggs on sourdough) or even a classic B.E.C. that’s served sunny side up with a spread of tomato jam, pickled jalapenos, and cheddar on a fluffy brioche bun." - Erika Adams, Luke Fortney, Bao Ong
"Breakfast tacos filled with beans, cheese, and chorizo are on the menu at Egg Shop this weekend. Tex-Mex pop-up Salsa Pistolera will be operating out of the restaurant’s Williamsburg location from now through Sunday. Open from 9 a.m. to 4 p.m." - Luke Fortney
Gabby Zeagler
Sean K
Lydia Samuel
David Zhang
Asia Carter
Cecilia Morales
Anna Szymankiewicz
Nzhingha Nkhrumah
Mikhala F.
Astha B.
Anjana S.
Lauren W.
Norah W.
Lucy R.
Robyn L.
Lindsey L.
Jasmin B.
Emma R.
Yula K.
Rachel D.
Jenny L.
Cindy C.
Hiral P.
Elisa G.
Tara N.
Andrea R.
Christina C.
John F.
Carmen H.
Samantha S.
Nic N.
Tania G.
Jennifer H.
Kendall L.
Zorayr K.
John H.
Jessenia M.
Tim S.
Janel A.
Elaine C.
Sejal M.
Sam M.
Robert S.
Niaz P.
Andy L.
Nicholas C.
Anthony S.
Murielle L.
Alyson M.
Alexandra S.
Victoria H.
Savina M.
Wendy O.
Daniela L.
Tricia L.
Renzo Rey R.
Mehmet C.