Brasserie Séoul

Food is totally amazing. The oysters with pork belly, the tartare, the duck trio and the seafood bouillabaisse were all great. The only knock would be the service seemed a little disconnected. The table waiter was awesome, but we did wait awhile for our drinks. Overall I would highly recommend eating here.

Had a few items and I really love the Kimchi Bouillabaisse, it incorporates an amazing mixture of flavor. The seafood, tofu, kimchi and the stew go perfectly together. The Wagyu Steak Tartare and Roasted Bone Marrow are great too, just wish the portion size would be bigger. The service and environment also impressed me.

Wow I was really surprised at how much I loved this restaurant! I came for restaurant week with a friend on Sunday and the food was delicious! I really wanted more! The service was friendly and efficient, the decor and ambience was a delight, and the beverages were nice. I look forward to returning again soon with more friends.

Checked out this place on a Saturday evening as a group of 4. As it was not busy, we were seated immediately. That was the only best service we received. We ordered our drinks but we did not receive them after a full 30 minutes. The 30 minutes went by very fast because we were busy chatting. However, we felt the next 30 minutes while waiting for our appetizers and we began to wonder what caused the delay because the place was literally empty and there were about 6 chefs in the kitchen. The main chef, however, was busy on his cellphone. After 30 min wait we finally got our appetizers (an hour total time in the restaurant). The appetizers were a disappointment. You would think that after waiting for 30 min you would get something really good. The only thing that tasted fine was the mushroom soup. We were disappointed. To make it worse, we had to wait again for another 30 min for our main course. After 30 min we asked our server what was going on. We could see that the kitchen staff was not busy and the chef was now chatting with some people seating at a table behind us. Our server finally brought some of our food. Everything tasted awful, some was overcooked(the shrimp in the mussels mix), the tuna on a white frothy sauce was disgusting and the cod was prepared by someone who did care about taste. The only thing which saved the day at our table was the duck leg. The chef refused to come to our table to address our issue and came through as rude. The manager, through our server, decided that we should not pay for tuna and mussels mix. Our bill was close to $200. At the end of the night we felt we could have spent our $200 somewhere else. We don't recommend this place and will not be back.

Enjoyable experience. Nice happy hour options. Korean fusion restaurant with decent prices. Chicken 🌮 with kimchi was satisfying and mussels were good.

We waited more than an hour for lame pancakes and eggs at brunch on a Sunday. +And it wasn't even busy!) The "fruit salad" that came with my meal was a sad affair of tiny melon cubes and two overripe strawberries. Almost every item was misspelled on the menu. Total amateur hour. At least it wasn't expensive.

The service was sub par and there weren't any Korean inspired dishes on the menu. It was right after a "soft relaunch" so there were also no other drink options other than malbec and pinot grigio. The food was ok, but nothing extraordinary. I tried the oysters, steak tartare, pork belly, and wagyu beef burger. The burger was the best out of all four dishes.

The staff was just perfect! The mix between korean and french tastes, was well performed! Price range absolutely acceptable!