Fancy Filet-O-Fish Sandwiches Are Taking Over LA Restaurant Menus | Eater LA
"In Echo Park, the Japanese sake den Ototo builds a popular Filet-Ototo-Fish around a beer-battered cod topped with tangy gribiche, American cheese, and yuzu daikon pickles on a Rockenwagner bun; regulars prize it (it requires a two-hand grip), and the spot pairs the sandwich with a James Beard Award–winning sake program in a warm, softly lit space with a semi-private alcove and lively bar vibes." - Rebecca Roland
