"Art of Dosa debuts inside Revival Food Hall in the Loop with options centered around South India’s iconic dish, dosa. It is Chicago’s first restaurant dedicated entirely to dosa, offering an all-vegan menu that is gluten- and nut-free. The menu modernizes dosa with wraps filled with vegan versions of Indian delicacies and other innovative ingredients, alongside vegan ice cream served in crispy dosa cones. Art of Dosa aims to educate and introduce Chicagoans to South Indian cuisine, with plans to expand to more locations." - Ashok Selvam