"This intimate space just minutes away from the Strip is known for its dual focus on classic hand-pulled noodle techniques and modern variations. Here, diners can watch chefs twist and pull noodles that are used in hot and cold dishes. Menu items include Peking wonton soup, stir-fried tomato and scrambled egg with noodles, and chicken sesame cold noodles. For just $1.50, diners can — and should — add extra noodles to every dish." - Janna Karel