The Best Mexican Restaurants in Atlanta | Eater Atlanta
"Just follow the fragrant column of smoke rising above this family-owned and operated restaurant serving Sinaloan-style chicken on the menu. Order half and whole roasted birds with sides of rice and beans and fresh flour tortillas. Make sure to order extra hot sauce, which comes as mild, medium, and very hot. The dining room often fills with people eating platters of roasted chicken and grilled steak while also watching soccer. There’s even menudo served at Sinaloense Pollo Asados on the weekends." - Eater Staff
