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"Teranga, inside The Africa Center in Harlem, is "one of the city’s loveliest spaces in which to graze, lounge and resist the levies of life," Times critic Ligaya Mishan writes in the latest Hungry City review. Mishan recommends ordering one of chef Pierre Tham’s recommended bowls, which include "rich and fortifying" ndambe (sweet potato and black-eyed peas stew), "mellow" and "buttery" fufu (cassava bread), and harissa-rubbed salmon." - Stefanie Tuder