"Schmaltz is located in the same building as a Jewish school in the city center, and the owner took inspiration from visits to Russ & Daughters and other delis in New York City. Given limited space for cooking, the tiny restaurant creates a menu based on ingredients like preserves, pates, charcuterie, and smoked fish, along with more composed dishes like Reubens, chicken soup, and duck confit. Pop by for a morning coffee, a long lunch, or dinner." - Per Styregård