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Henrietta Red
Oyster bar restaurant · Germantown ·
@eater
391,688 Postcards · 10,991 Cities
Oysters Deals Are Vanishing, and Bivalves Are Getting More Expensive | Eater
"A Nashville restaurant whose chef serves oysters from all three U.S. coasts and advocates for Southern growers through nonprofit work, arguing that Gulf oysters — often dismissed as pedestrian — are high-quality and deserving of more attention." - Amy McCarthy
