Harper's

"Harper’s in SoBro has a decidedly more romantic vibe than a typical chophouse — thank the vibrant floral wallpaper, cozy dining nooks, lush greenery, and intricate stonework and archways. The showy menu of slow-roasted ribeyes, delicate slices of elk tenderloin in a blackberry demi-glace, 40-day dry-aged bone-in NY strip, and massive desserts (like a creme brulee that’s torched tableside) impress with both style and substance." - Kellie Walton, Eater Staff

"Harper’s forever upped Nashville’s steakhouse game when it came to town in August 2023, becoming a fast favorite for special occasions and celebrations among locals and visitors. The long-awaited brunch service launched this June, available on Saturdays only from 10 a.m. to 3 p.m. The menu will reflect dinnertime with raw bar and steak options, but expands to include eggs and avocado toast, an acai power bowl, and créme brûlée French toast. If you’re visiting Music City with a crowd, large format options include a 40-ounce porterhouse steak and eggs plate and a “brunch bucket list” offering with a chicken and waffles tower, biscuits, fries, and a bottle of bubbles." - Kellie Walton

"The steakhouse superlative for “Most Likely to Show Up in a TikTok Livestream” goes to … Harper’s, a steakhouse near SoBro. The tuna starter is served under a smoke-filled dome when it arrives at the table, and the massive crème brûlée is torched tableside. It all feels right in the space with big floral wallpaper, lots of greenery, and black leather banquettes. The steaks are heavy hitters, with the large format filets clocking in at about 30-40 ounces. But the star of the show is the elk tenderloin in a blackberry demi-glace, a savory and delicate cut with just a hint of gaminess to keep things interesting.   " - jackie gutierrez jones 2

"The steakhouse superlative for “Most Likely to Show Up in a TikTok Livestream” goes to … Harper’s, a steakhouse near SoBro. The tuna starter is served under a smoke-filled dome when it arrives at the table, and the massive crème brûlée is torched tableside. It all feels right in the space with big floral wallpaper, lots of greenery, and black leather banquettes. The steaks are heavy hitters, with the large format filets clocking in at about 30-40 ounces. But the star of the show is the elk tenderloin in a blackberry demi-glace, a savory and delicate cut with just a hint of gaminess to keep things interesting." - Jackie Gutierrez-Jones

"This Nashville newcomer has quickly made a name for itself in the city’s fine dining scene, offering everything from impressive seafood towers to steaks, pastas, and seafood dishes. The setting itself is also noteworthy, complete with intricate stonework, striking wallpaper, and plenty of stylish touches throughout the SoBro-situated space. Whether joining for the prix fixe lunch or a la carte dinner, a meal at Harper’s is worthy of a celebration." - Kellie Walton, Bailee Mulder