Red Light Bar & Detroit Pizza

SakuSaku Flakerie, nestled in the National Building Museum, serves delightful Japanese-inspired pastries from Friday to Sunday—just make sure to arrive early!

At Mi Vida, celebrity chef Roberto Santibañez serves upscale Mexican dishes in a chic, bi-level space with waterfront views, making it a lively spot for great food and cocktails.

Ristorante Piccolo in Georgetown is an intimate Italian hideaway with a cozy balcony vibe, offering delicious homemade pasta and attentive service that transports you straight to Italy.

Downtown DC's Eaton is a retro-chic activist hub with vinyl-filled rooms, chef-driven dining, a rooftop bar, wellness, and a buzzing creative scene.

Hiraya, a vibrant all-day Filipino café on H Street NE, serves up modern twists on classic dishes and enchanting lattes, inviting you to indulge in flavorful comfort.

Carmine's in Penn Quarter is a bustling family-style Italian eatery known for its massive portions and comfort food, perfect for large groups and celebrations.

Divey Shaw bar with a rooftop deck serving authentic Chicago dogs, Detroit-style pizza, cheap Midwestern brews, and nonstop sports vibes.

CODE RED is a vibrant Adams Morgan speakeasy serving up Prohibition-era vibes with killer cocktails, eclectic small plates, and a sultry, red-lit lounge.

Buffalo & Bergen in Union Market dishes out New York-style bagels, knishes, and inventive cocktails, all served up with a retro diner vibe.

Pitmaster Rob Sonderman’s Federalist Pig is a laid-back Adams Morgan BBQ haven serving tender brisket, ribs, and creative sandwiches with a solid lineup of smoked sides.