Where to Eat Middle Eastern Food in San Diego | Eater San Diego
"Originally from Kabul, couple Zia and Angela opened the first iteration of their restaurant over thirty years ago. Sitting between India and Iran, Afghan cuisine blends flavors but also has a distinct charm of its own. Try the bolani stuffed flatbreads, aushak leek-filled dumplings, and kabuli pulao pilaf rice and lamb or chicken topped with carrots and raisins." - Keri Bridgwater
Yelp
