"Originally from Kabul, couple Zia and Angela opened the first iteration of their restaurant over thirty years ago. Sitting between India and Iran, Afghan cuisine blends flavors but also has a distinct charm of its own. Try the bolani stuffed flatbreads, aushak leek-filled dumplings, and kabuli pulao pilaf rice and lamb or chicken topped with carrots and raisins." - Keri Bridgwater
Yelp
