Tanoshi Sushi’s Chef Toshio Oguma Steps Away Due to Terminal Illness - Eater NY
"Tanoshi Sushi is a highly regarded omakase restaurant in NYC's Upper East Side, known for its traditional sushi preparations and affordability. The tiny 10-seat venue, owned by King Ang, offers three seatings per night with each chef serving only four people at a time. Despite its under $100 price tag, it is considered one of New York’s highest quality sushi spots, largely due to the craftsmanship of its founding chef, Toshio Oguma." - Carla Vianna
