"When rice and miso soup (two staples of the vegan diet in Japan) start to become a bit repetitive, the cure is a trip to this beloved burger joint in the bustling Waseda University area. Inspired to go completely vegan by the COVID-19 pandemic, owner John Penny has created a welcoming little spot, serving three juicy burgers named after the Great Lakes where he spent his childhood summers. The patties consist of a secret blend that includes shiitake and brown rice, and they have enough oomph to win over non-vegan diners, too. When in doubt, opt for the Superior Burger, topped with an umami-rich tomato jam, accompanied by a side of freshly fried potato chips and a seasonal shake." - Chiara Terzuolo
