All Valley Week Coverage | Eater LA
"Located at the end of a long, narrow industrial strip in Sun Valley, Fat Stack Smokers is a diminutive operation made up of a few pull-up stalls and less than 800 square feet of space; with no sign, no website, and scarce parking, the small shop — often run by co-owner and welder Eric Wech — has nevertheless become a quiet focal point in Los Angeles’s current smoked-meat movement." - Eater Staff
