Sabrina R.
Yelp
OMG! OMG!! The ALCAPURRIAS!!
Enough said.
I'm not a big fan of Mofongo, it's usually too dry for me, and because I just love sweet plantains so much more. However, Taino's beef Mofongo with Chimichurri is THE BOMB, I am now a FAN.
My son loves Amarillos, fried sweet plantains, so I get them everywhere I can, even though I often make them myself. He usually says, "these people don't know how to make plantains." As soon as he had Taino's Amarillos he said, "they know how to make them, if they know how to make them they are good cold of hot." He even liked the Alcapurrias, which he did not like from other restaurants.
Their arroz con gandules and pernil was as expected--it won't disappoint if you know Puerto Rican food.
Food portions are great, as is the value. My only disappointment was they did not have pasteles and sancocho, bc out of season. But will call next week to drive another 5-hours roundtrip to buy pasteles if they make them. It's better than ordering them from New York, which I do--that's how much I love pasteles!!
The service: the warmth of true Boricuas, makes a difference.
Thank you Tainos LA for making my comfort food.
This is not an eat in restaurant, order on the phone, wait in the car and go in when it's ready. Ring the bell, someone will come out. Easy.
#homecookedfood