Casual ghost kitchen dishing up Puerto Rican comfort food such as empanadas and mofongo.
"Odessa Rodriguez opened Tainos, a Puerto Rican restaurant, in a Canoga Park cloud kitchen with the help of her husband Nick Varvatsoulis and chef Erwin Torres. The restaurant offers a variety of Puerto Rican dishes, including mofongos, empanadillas, tostones, arroz con gandules, perníl, arroz blanco con habichuelas, churrasco, and daily specials like asopao de pollo and carne guisada. The restaurant operates from 3 p.m. to 8 p.m., Monday to Thursday, and from 11 a.m. to 8 p.m. on Friday and Saturday." - Bill Esparza
Inshirah Baker
Magno Portilla
Javier M
Michael Campbell
Swapna Madhan
Nick Mendoza
Jared Cohee
Mercedes Mijares
Ed L.
Agnes S.
Crystal K.
Larissa M.
Angela G.
Tifani R.
Lorretta F.
Yvette K.
Adriana C.
mike o.
Rj L.
Arielle G.
Luis O.
Magno P.
Amy D.
Manny W.
Robert N.
Manny A.
V S.
Bee V.
Sarah T.
Irina L.
Thomas K.
Sabrina R.
Dilenia A.
Suzy A.
Jackie W.
Karla C.
Amelia L.
Xae R.
Rose R.
Vanessa O.
Rosa F.
Raoul A.
Noah L.
Lyvia M.
Segundo G.
T C.
E J.
Manny B.
Ricardo X. F.
Monica C.
Al P.
Ronald P.
8809 Deeplands Rd L.
Jose R.
Theo A.
lola b.
Chris T.