"For those looking for a unique variety of pizza and pasta, Pausa has you covered. The restaurant relies on local, organic ingredients while staying true to the Italian craft of pizza making. All of the pasta, bread, and pizza dough are made in-house with flour imported from Italy, in a dedicated “dough room” that guests can peer into. Pausa is also the third restaurant in California that’s licensed to produce its own cured meats, so don’t skip out on the Butcher’s Board, a selection of various salumi cuts. The menu changes seasonally, but some of the consistent favorites are the Margherita pizza and pork sausage ragu." - Cathy Park
Eater
