Bronwen Wyatt Is Bringing Bayou Saint Cake to Marigny Wine Bar | Eater New Orleans
"A Marigny gem that has expanded its hours after about a year of only operating Friday and Saturday to now include weekdays—open Monday, Tuesday, Friday, and Saturday; the regional Chinese restaurant from Herbsaint alum Doug Crowell and his wife Asia Wong made a splash when it opened in 2014 with Sichuan and Cantonese specialties, offers vegan and pork bao, dan dan and biang biang noodles, and seasonal specials, and after a two-year COVID shutdown following its move to its current St. Claude Avenue address its menu is again available for dine-in and takeout." - Clair Lorell
