"This sibling restaurant of Thai Peacock specializes in its namesake Thai dish of pork cooked two ways, served over rice with sweet red gravy, Chinese sausage, and soft-boiled egg (also the name of the adorably plump pygmy hippo of internet fame). It’s a meal that’s otherwise hard to come by in Portland, and the dynamic duo of shatteringly crisp pork belly and melt-in-your-mouth tenderloin is a delight to traverse. Other menu highlights include khao soi with egg noodles, dumplings with yu-choy and vinegar, and the lychee hibiscus iced tea. Online ordering is available for pick up and delivery." - Katherine Chew Hamilton
Khao Moo Dang
