

11

"Baking its own bread on the daily, this Cully food cart is all about the panini, filling sourdough focaccia or torta di ceci (a chickpea flour flatbread) with grilled eggplant and ricotta or pork belly and anchovy mayo. The full, seasonal menu at Sorbu is worth exploration too, whether you get roasted cauliflower insalata or risotto with gorgonzola and sun-dried tomato pesto." - Eater Staff