The Best Chinese Food in Portland
"Typically, dim sum is a tough style of dining for vegans — countless dishes involve pork, shrimp, or some combination of the two. However, chef Cyrus Ichiza replicates countless dim sum standards with remarkable success at a sleek Southeast Portland cocktail bar and distillery. Shu mai arrive filled with vegan pork and shiitake tapioca roe, while Ichiza’s version of lo mai gai fills lotus leaves with savory and tender vegan chicken, lobster mushroom, and rice. Orders should include a few orders of chili oil wontons and the ultra-cute, super springy bawan bunny dumplings." - Seiji Nanbu, Janey Wong, Rebecca Roland
