The Best Chinese Food in Portland, Oregon | Eater Portland
"Typically, dim sum is a tough style of dining for vegans — countless dishes involve pork, shrimp, or some combination of the two. However, chef Cyrus Ichiza replicates countless dim sum standards at the new location of Jade Rabbit (it was previously inside a distillery). Shu mai arrive filled with vegan pork and shiitake and topped with tapioca roe, while Ichiza’s version of lo mai gai fills lotus leaves with savory and tender vegan chicken, mushroom, and rice. Orders should include a few orders of chili oil wontons and the ultra-cute, super springy rabbit-shaped dumplings." - Seiji Nanbu
