Ko Sisters Seoul Food

"The opening of the Cartside pod food cart Ko Sisters was exciting news for those seeking some of South Korea’s famous street foods, like its crispy half-fried-mozzarella-stick, half-corn dogs, or the skewers of glossy gochujang-glazed rice cakes, seaweed rolls, and sausage. For dessert, it’s hard to go wrong with the cinnamon hotteok, chewy sweet pancakes." - Rebecca Roland

"This Cartside food cart offers a wide range of Korean street food snacks, which make for fun, filling, inexpensive meals. Take, for example, the cart’s Korean corn dogs, a split of fish cake and mozzarella cheese fried and finished with sugar, ketchup, and mustard; you won’t spend more than $6.50 on them. An order of cheesy tteokbokki, cylindrical rice cakes tossed in a spicy sauce, are $11. And bulgogi burritos — beef bulgogi, kimchi fried rice , noodle japchae, veggies, and spicy mayo wrapped in a tortilla — are under $15." - Katrina Yentch, Eater Staff

"This trendy Korean street food —  a crispy corn dog filled with both sausage and melty mozzarella — is ubiquitous on the streets of Seoul, and they’re becoming increasingly popular in the United States; unfortunately, Portland’s been a little behind on this front. Luckily, this North Williams food cart slings plenty of panko-encrusted, melty-mozzarella-filled hot dogs on a stick, dressed and ready to be devoured on a walk through North Portland." - Zoe Baillargeon

"Located inside the new Cartside food cart pod, Ko Sisters offers a mix of Korean comfort and street food. While there are many items folks should try, the fried chicken here is ridiculously crispy and the generous portions could probably feed a family. The chicken comes with a side of rice and can be ordered mild, spicy, or half and half. Ko Sisters can be ordered as delivery or takeout and has outdoor seating provided by the pod." - Seiji Nanbu

"This Korean food cart has plenty of standards, like bibimbap, bulgogi, and Korean fried chicken; however, perhaps most excitingly, Ko Sisters dives into street food skewers that are harder to find at Portland’s Korean restaurants, like fish cakes and Korean corn dogs." - Brooke Jackson-Glidden