"Major Food Group’s opulent, over-the-top Dirty French Steakhouse may be a New York import, but this location is distinctly Miami. With orange velvet-lined walls, animal print seating, a Murano glass leaf chandelier, and a gold leaf ceiling, the space oozes ‘80s excess. Diners can enjoy prime-aged steaks alongside mushroom millefeuille, lobster ravioli, crab cake croustillant, wedge salad, and caviar vichyssoise." - Olee Fowler