"In a dining room surrounded by frescos of Italy, the team at this Goose Hollow Italian restaurant bolsters pappardelle with house-made sausage and adds a pop of salt to its truffle risotto with house pancetta, served alongside both Italian and Oregonian red wines. Begin with an order of grandma’s meatballs; for something distinct, the restaurant’s take on pappardelle al cinghiale relies on a rich sauce balanced by both chocolate and Castelvetrano olives." - Eater Staff