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"It shouldn’t be difficult to remember the name of Charleston’s latest sushi bar — it’s Sushi Bar, and it comes to 158 Church Street by way of Miami and Nashville, among other locations. Led by chef Anthony Martin, the 12-seat restaurant offers a 17-course omakase experience featuring dishes such as shima aji with Meyer lemon and unagi with melted bone marrow. It’s a quick-paced evening, with the chefs explaining each course before setting the nigiri in front of each customer. Sake and wine pairings are available." - Erin Perkins