"Three-year-old Arth Bar and Kitchen serves a contemporary take on multi-regional Indian cuisine. The menu features Old Monk rum drunken wings or lobster moilee, a coconut milk-based dish from Kerala that is challenging to find in Southern California. Opt for inventive treats like the malai broccoli and jackfruit nuggets. Old Monk is also on the drinks menu as a Manhattan or a Desi sour with peach liqueur, lemon juice, egg whites, and eucalyptus bitters." - Virali_Dave, Eater Staff