"For lamb barbacoa fresh from the oven, head to Los Tres Reyes in Mixcoac, an institution with over seven decades of experience that opens every Saturday and Sunday. The taquería is almost a religion, offering salvation in the morning to anyone who indulged a bit too much at happy hour the night before, all set to the tune of live Norteño music playing in the background. The barbacoa is sold by the pound as it comes out of brick ovens, and it should be mandatory to pair these tacos with a cup of the shop’s well-seasoned broth, the richest in Mexico City." - Natalia de la Rosa
Andrew Reiner/Eater
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