"Sharing the same two-story Las Vegas Boulevard footprint, this Colorado-born pizzeria serves pizza by the slice or full pie, bone-in and boneless wings fried to order and spun in more than a dozen sauces, plus salads, sandwiches and stromboli; a recommended slice is the Uncle Sam (pepperoni, jalapeño, and cream cheese). The concept pauses service daily from roughly 2 a.m. until 10 a.m., and guests can order its offerings alongside the adjacent burger brand on the same ticket at the main counter or bars. Patrons also benefit from the shared 10,000-square-foot space with loft seating, a terrace overlooking the Strip, extensive TV coverage for game viewing, and access to the location’s substantial craft-beer selection at the main bar." - Janna Karel