Spago

"Wolfgang Puck’s Spago debuted a new brunch menu with handmade pastas and specialty seafood. Highlights include a gulf shrimp ceviche tostada, prosciutto di Parma and California heirloom melon salad, and poached organic eggs served with smoked salmon, buttered asparagus, and hollandaise sauce." - Janna Karel

"Why vie for shoulder space on the sidewalk in front of the Fountains of Bellagio, when you can instead watch the show from your dinner table? Wolfgang Puck’s Spago restaurant at the Bellagio faces out over the lake where music and dancing water manifest every 30 minutes. Between showings, enjoy bites of sweet corn agnolotti, smoked salmon pizza, and pan-roasted branzino." - Janna Karel

"Wolfgang Puck’s Spago is a classic for a reason. Request patio seating while at this Bellagio restaurant and every thirty minutes, your meal will be accompanied by the dancing fountains over the resort’s lake. Settle in between shows with pasta, wood-oven pizzas, fresh seafood, meats, and prime steaks." - Janna Karel

"Spago opened in the early ‘80s serving chinois chicken salad and smoked salmon pizza, and both items are still on the menu today. Unlike some of the music from that era, though, these dishes still hold up. Although it might not scream brunch, the juicy prime burger dripping with melted cheddar and charred onions is one of the best on the Strip. There’s also something about sitting on the patio in front of the Bellagio fountains with a pineapple ginger mojito and some Basque cheesecake that makes everything taste that much better. " - emmy kasten

"Diners at Spago by Wolfgang Puck at the Bellagio can head to the patio for al fresco dining. Seats fall under a circular and covered outdoor patio for a front-row views of the fountains by day or night." - Janna Karel