The Best Under-the-Radar New Orleans Food Events You Won’t Want to Miss This Fall - Eater New Orleans
"Pork is a staple of Louisiana cooking, from the sausage in red beans and rice and gumbo to cochon de lait and boudin. But it’s more than that — it’s been an ingredient essential to the region’s survival and culture. Hosted by famed food writer and historian Dr. Jessica B. Harris, The Historic New Orleans Collection’s 2023 Food Forum, Pig Tales, spotlights the history, culinary uses, and cultural place of pork, culminating with a reception of seven local chefs reinterpreting a traditional Acadiana boucherie — dishes from Vance Vaucresson of Vaucresson Sausage, Marcus Jacobs of Marjie’s Grill, Alfredo Nogueira of Cane & Table, Anh Luu of Xanh NOLA, and Sophina Uong of Mister Mao. Tickets for the day-long event are $100." - Clair Lorell
